Our Garden. Yep, we're gonna give it a shot. All the makings for salsa: tomotoes, jalepenos, cilantro. Green beans, zucchini, and basil. Starting small, if a success, then we've got plenty of room to grow next year. Just thinking of our very own Gafner salsa makes my mouth water....mmm...
Monday, May 10, 2010
Garden
Posted by Rebecca Gafner at 11:30 PM
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